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Genel Nitelikler

- Understand the scientific principles behind wine production,
- Have a learned understanding of how to improve wine wnd develop fine wines,
- Develop an understanding of wine retail and market demand,
- Work with marketing teams to be able to package and market the wine effectively,
- An appreciation of fine wines, sparkling and sweet wines, and the different product areas which exist in the market,
- An understanding of the wine harvesting and wine development processes,
- An understanding of food and beverage distribution and marketing,
- An ability to handle a continuous process of learning and additional accreditation,
- Bachelor's degree in Fermentation Science, Food, Chemistry, Enology,
- Team Management Skills,
- Creative, Problem Solver, decision maker,
- Experience presenting information to top management, public groups and/or board of directors.